Happy Hour Wed/Thurs/Fri/Sun Until 6:30pm
$6 Margaritas, $6 Sangria, $6 Caipirinhas
Chicharrón de Pollo $9,  Nachos $10

 

DINNER

Chicharrón de Pollo                                 13.
Crispy Chicken with Aji
Amarillo Sauce

Cocktel de Camarones                            17.
Rock Shrimp in a
Chipotle-Serrano & Blood Orange Sauce
with Jicama, Cucumber, & Pan Tostado

Hearts of Romaine Salad                        11.
Grilled Corn, Radishes,
Reggianito Cheese,
& Pumpkinseed Dressing

Watercress & Frisee Salad                        12.
Yellow Beets, Queso Fresco, Asparagus,
& Orange Cumin Vinaigrette

Quesadilla de Vegetales                               16.
Grilled Asparagus, Zucchini, Mushrooms,
Crescenza Cheese, Black & Tomatillo Salsa

Pork Picadillo Empanadas               16.
Braised Pork Shoulder,
Guajillo Ancho Peppers, ,
Almonds, Raisins, Green Olives,
& Crema Verde

Tombo Tuna                                        17.
Tostadas
Red Fresno-Habanero Aioli,
Mexican Papaya, Jicama, & Fried Leeks

Sofrito de Calamar                          18.
Diablo
Calamari & Fingerling Potatoes,,
in an Arbol-Habanero Tomato Sauce

Chicken Mole                                      18.
Colorado Enchiladas               

Fulton Range Chicken,
Poblano Rajas, Sauteed Kale
& Mole Coloradito

 

 

Baby Back Ribs                                18.
with Tamarind-Guava Glaze
& Jicama Slaw

Flat Iron Steak                                20.
A La Parrilla
Garlic French Fries,
Beer Battered Padron Peppers,
& Chimichurri Rojo

Mussels Moqueca                            20.
Tomatoes, Coconut Milk, Cilantro
& Malagueta Peppers

Albondigas de Carne Mixta         20.
Ground Beef, Veal, & Pork Meatballs,
in a Chipotle-Tomatillo Sauce

TACOS

$4.50 each

Crispy Shrimp
Beer Battered with
Guacasalsa & Mango Slaw

Chicken Tinga
Chipotles, Crema & Cilantro

 

 

SIDES

Tostaditos                             9.
Chips, Guacamole & Salsa

Refried Black Beans              5.
Coconut Rice                            5.
Sauteed Vegetables                6.



 

Brisket Barbacoa
Pinto Beans & Cascabel-Habanero Salsa

Broccolini & Chayote
Grilled Red Onion & Guajillo Chile Crema

 

 

 

DESSERTS

Margarita Pie                                          9.
Cointreau cream, pretzel crust,
& tequila-lime caramel

Churros                                                    9.
with Mexican Chocolate sauce and Cajeta

Copa del Rumbo                                 10.
Mexican Chocolate Ice Cream,
Hot Fudge, Dulce de Leche,
Vanilla Bean Cream, Pecan Crunch
& Caramelitas

                           

Guava Swirl Cheesecake                 7.

Coconut Flan                                        7.
with Coconut Tres Leches Cake
& Mango

Mexican Chocolate Ice Cream        6.