Upcoming…
Wednesday Night Specials DAY EFFAY DOGS $8 Bacon Wrapped Housemade Hot Dogs with Cucumber Salsa Fresca & Jalapeno en Escabeche. Served on a pretzel bun & with potato chips – all housemade! Mother’s Day Special, Sunday May 12th Pan Seared Halibut with Fried Artichokes, Red Quinoa & Rocoto Pepper Aioli Memorial Day Pig Roast, Sunday May 26th Don’t miss our famous Pig Roasts! Served as an entree at $20, this is an achiote-rubbed, Caja China roasted pig, served with black beans, coconut rice, grilled...
read moreArgentinian Wine Dinner
Join us for a special night on Wednesday, April 17th. Guest Wine-Maker Edgardo Stallocca of Siete Fincas Family Winery in Mendoza, Argentina will be here to discuss his wines and dine with us. In addition to our regular menu, two flights will be featured with Chef Matt Colgan’s regional food pairings. Ostiones Calientes Y Frios 4 for $10. Raw Oysters served with Mango Salsa Fresca & Grilled Oysters served with Herb Butter paired with Torrontes, Siete Fincas, Mendoza, Argentina 2012 Sauvignon Blanc, Siete Fincas, Mendoza,...
read moreVenezuelan Night & Easter
Celebrate Venezuela! The next stop on our culinary tour is Venezuela. Come to Rumbo on Wednesday, March 27th for these Venezuelan specials: Tequenos (Crispy Cheese Sticks with Guacasalsa) Turkey Arepa (Venezuelan Corn Cake with Turkey Picadillo) There’s always room for dessert: Arepitas Dulces (Hot Venezuelan Donuts with Crema de Dulce de Leche) Drink Specials to Accompany! Easter Sunday Specials. Sunday, March 31st is Easter Sunday. The weather is surely to be beautiful here in Oakland, and it will be a perfect day to...
read morePeru & Easter
Come to Peru with us on Wednesday March 20th! We will be serving Peruvian specials this night only! Yellow Tail Jack Tiradito (with blood oranges & fennel), Causa (Tricolor Potatoes with Shrimp Salad), & Lomo Saltado (Steak & Peppers with Purple Peruvian Potatoes), & drink specials. We also invite you and your families to celebrate Easter Sunday here. Our Easter special is a Chamoy & Pineapple Glazed Ham with Grilled Asparagus and Tropical Root Gratin....
read morePig Roast & Easter
Reserve now for our next PIG ROAST – Sunday, March 10th. In case you haven’t experienced our popular Pig Roasts, here’s what to expect: Served as an entree at $20, this is an achiote-rubbed, Caja China roasted pig, served with black beans, coconut rice, grilled pineapple salsa and house-made tortillas. Easter is coming up on Sunday March 31st. We will be celebrating with Specials. Details coming soon!
read moreVisionHispanaUSA.com’s Interview With Matt Colgan
Written by Ferron Salniker Saturday, 09 February 2013 Interview With Rumbo Al Sur’s Matt Colgan Sabor del Barrio: An article series exploring the Latino food scene in the East Bay — Walk into Rumbo al Sur on a Friday night and the bar is packed with patrons sipping margaritas while samba music sings through the speakers, and plates of ceviche, empanadas, and churros dot the tables. Opened in 2011 by the team of A Cote restaurant, Rumbo al Sur offers a tapas-style menu of dishes and wine from Mexico and South America, and cocktails...
read moreRestaurant Week & Pig Roast
Rumbo Pig Roast A month without a pig roast is just too long, so we’re taking out the Caja-China and bringing back our pig roasts. Come join us! Sunday, January 27th 4:30 – 9:00pm Oakland Restaurant Week January 18th – 27th We are so excited to be participating in Oakland’s Restaurant Week this year. During this time several restaurants are offering a prix fixe menu to promote Oakland’s finest. We will be offering the following 3-course dinner for $30: First Course Baby Greens & Beet...
read moreNew Year’s Eve
We will be open Monday December 31st to celebrate New Year’s Eve. Our regular menu will be available along with these New Year’s Specials: Bronzino Veracruzana Mediterranean Seabass with Mexican Rice, Black Beans & Salsa Veracruzana Goat Birria with Good Mother Stallard Beans, Smoked Salsa Seafood Moqueca with Scallops, Prawns, Clams, Mussels & Coconut Rice Gaucho Steak Grilled & Smoked New York Steak with Yucca Fries, Collard Greens & Chimichurri Thank you for a wonderful 2012 – and looking forward to a...
read moreEnd of World Party and New Year’s Eve
The Mayans predicted the world’s demise this December. We want to go out with a bang, so we’re throwing an End of World Party on Wednesday 12-12-12. To honor the Mayan’s prediction, we will be serving Yucatecan specials for this night only! Beef Heart skewers with Rocoto Pepper sauce Panuchos “Poc Chuc” (Grilled Pork on black bean stuffed tortillas with habanero-tomato salsa.) Corvina “Tikin Xic” (Fish cooked in banana leaves with black beans, coconut rice, and onion escabeche.) Drink...
read more1 Year Anniversary Pig Roast & More!
Sunday, November 11th is our One Year Anniversary. We thank all of our patrons for making this a fantastic first year. Since we know you all loved our Summer Whole Pig Roasts, we are doing another in a NEW STYLE! Come celebrate our birthday and reserve now! The Mayan calendar predicts that the end of the world will come on Wed 12.12.12 and we fully intend to go out with a bang. All evening we will be serving Yucatecan specialties… food items and cocktails. You definitely don’t want to miss the end of the...
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